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The Basics of Restaurant Health and Safety Code
All restaurants are required to comply with national and local restaurant health and safety codes that are in place in order to protect people from contracting all kinds of food borne illnesses. It is...
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Skills That You Need to Have to Get Ahead
Image Source: forbes.com The world is constantly changing. It doesn’t matter where you are or what you do – these changes…they will reach you. The world is constantly becoming a more complex place....
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Using and Maintaining the Commercial Dishwasher
It is not hard to use the dishwasher. However, if you are used to washing dishes manually, you may find your dishwasher a bit intimidating at first. This is why it is important to train the...
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Preparing a Restaurant Cleaning Checklist
Image Source: rrgconsulting.com Trust me, your work matters. Check out any Michelin-starred restaurant, and you will notice one thing – they are immaculately clean. They are spotless. It is hard to...
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Conducting a Steward Shift Meeting
image source: rsgm.net Perhaps, like every other stewarding supervisor, you’ve worked hard and made sure that your stewards have been trained well. You probably have a great training system set up....
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Maintaining Kitchen Hygiene Standards
image source: restaurant-hospitality.com Restaurant hygiene standards vary depending on where you are. However, there are general standards that you need to observe. These are the minimum...
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Addressing Common Restaurant Kitchen Cleaning Issues
image source: commons.wikimedia.org It is almost Christmas, and you can definitely expect to have hungry patrons trudging in and out of your restaurants this holiday season. The steward department...
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What You Need to Know About Vapour Steam Cleaners
Image Source: goodway.com A vapour steam cleaner is an equipment with its own internal boiler. This boiler creates the hot steam that you would use in deep cleaning various areas of the restaurant...
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4 Things a Great Stewarding Supervisor Does
Image Source: family.wikinut.com There is one thing that defines a truly great boss, and this is humility. This is a value that stewarding supervisors and managers should have. This value allows them...
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Stewarding Supervisor: How to Criticize Kitchen Stewards
Image Source: wpclipart.com As much as you would probably like to be the popular guy, it’s not an easy feat if you are in charge of your kitchen stewards. You need to give your stewards a kick in the...
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Steward Department: Setting Goals for New Stewards
Image Source: cphtcentral.com It is important for any steward department to set goals for new stewards or new hires. These goals may mean the difference between a steward who would likely stick it out...
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Steward Department: Setting Up A Wellness Plan
When you are working in a restaurant, you may have fairly limited resources when it comes to setting up a wellness plan for your stewards. However, it is still important to create a workplace wellness...
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Restaurant Cleaning: Attract More Customers This Holiday Season!
Image Source: keepingitkleen.com Do you know that you can help boost customer traffic this holiday season? Yes, you can definitely do that. You just have to ensure the restaurant’s cleanliness....
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How to Maintain a Commercial Deep Fryer
There are two aspects to commercial deep fryer maintenance: proper cleaning of the machine and correct oil maintenance. The fryer needs to be properly cleaned and maintained, but it is also important...
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How to Manage Multilingual Employees
Image Source: zealousweb.com Approximately a quarter of restaurant employees these days are non-native English speakers. The food service industry is increasingly expanding its reach. Perhaps, your...
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The Important Components of a Stewarding Department Handbook
The Stewarding Department handbook varies depending on the kind of service the company offers, the hours of work and the policies being enforced by the management. Basically, your handbook is unique...
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Preparing a Stewarding Department Handbook
Image Source: rsiinsurancebrokers.com The Stewarding Department handbook is one of the most important things that you have to prepare for your stewards. You need to prepare it for your employees. It...
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